Wild food plants (WFPs) have been an important source of human nutrition since ancient times, and it particularly revives when conventional food is not available due to emergency situations, such as natural disasters and conflicts. The war in Syria has entered 10 years since it started in 2011, and it has caused the largest war-related crises since World War II. Nearly 60% of the Syrian population (12.4 million people) are food-insecure. WFPs are already culturally important in the region, and may be supplementing local diets during this conflict. Our study aimed to uncover the conflict's effect on the use of WFPs and to know what species are consumed by local people during the current crisis. The fieldwork was carried out between March 2020 and March 2021 in the Tartus governorate located in the coastal region of Syria. Semi-structured interviews were conducted with 50 participants (26 women and 24 men) distributed in 26 villages along the study area. We recorded the vernacular names, uses, plant parts used, modes of preparation and consumption, change in WFP use before and during the conflict, and informants' perceptions towards WFPs. We documented 75 wild food plant species used for food and drink. Almost two-thirds (64%) of informants reported an increase in their reliance on wild plants as a food source during the conflict. The species of Origanum syriacum , Rhus coriaria , Eryngium creticum , and Cichorium intybus were among the most quoted species by informants. Sleeq (steamed leafy vegetables), Zaatar (breakfast/dinner food), and Louf (soup) were the most popular wild plant-based dishes.

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The main purpose of this study is to identify suitable potential areas for agricultural activities in the semi-arid terrestrial ecosystem in the Central Anatolia Region. MCDA was performed in fuzzy environment integrated with GIS techniques and different geostatistical interpolation models, which was chosen as the basis for the present study. A total of nine criteria were used, as four terrain properties and five soil features to identify potential sites suitable for agriculture lands in Central Anatolia which covers approximately 195,012.7 km 2 . In order to assign weighting value for each criterion, FAHP approach was used to make sufficiently sensitive levels of importance of the criteria. DEM with 10 m pixel resolution used to determine the height and slope characteristics, digital geology and soil maps, CORINE land use/land cover, long-term meteorological data, and 4517 soil samples taken from the study area were used. It was identified that approximately 30.7% of the total area (59,921.8 ha) is very suitable and suitable for potential agriculture activities on S1 and S2 levels, 42.7% of the area is not suitable for agricultural uses, and only 27% of the area is marginally suitable for agricultural activities. Besides, it was identified that 34.8% of the area is slightly suitable.

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