Tagetes Patula

Bitki adı: Tagetes Patula
Bilimsel adı: Tagetes patula
Cins: Tagetes
Familya: Asteraceae

Genel Bilgiler


Duke – Ethnobotany

Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Al-Rawi
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Eb22: 320
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Eb22: 320
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Eb22: 320
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Leung
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Liogier
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Eb22: 320
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Leung
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Liogier
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Brutus
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Al-Rawi
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Eb22: 321
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Eb22: 321
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Liogier
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Woi.10
Kaynak: James A. Duke
Bilgi: Duke USEAGE: M | Al-Rawi
Kaynak: James A. Duke

Bilimsel Araştırmalar

Prevention of food spoilage and food poisoning pathogens is usually achieved by use of chemical preservatives which have negative impacts including: human health hazards of the chemical applications, chemical residues in food & feed chains and acquisition of microbial resistance to the used chemicals. Because of such concerns, the necessity to find a potentially effective, healthy safer and natural alternative preservatives is increased. Within these texts, Plant extracts have been used to control food poisoning diseases and preserve foodstuff. Antimicrobial activity of five plant extracts were investigated against Bacillus cereus , Staphylococcus aureus , Escherichia coli , Pseudomonas aeruginosa and Salmonella typhi using agar disc diffusion technique. Ethanolic extracts of Punica granatum, Syzygium aromaticum , Zingiber officinales and Thymus vulgaris were potentially effective with variable efficiency against the tested bacterial strains at concentration of 10 mg/ml while extract of Cuminum cyminum was only effective against S. aureus respectively. P. granatum and S. aromaticum ethanolic extracts were the most effective plant extracts and showed bacteriostatic and bactericidal activities against the highly susceptible strains of food borne pathogenic bacteria ( S. aureus and P. aeruginosa ) with MIC's ranged from 2.5 to 5.0 mg/ml and MBC of 5.0 and 10 mg/ml except P . aeruginosa which was less sensitive and its MBC reached to 12.5 mg/ml of S. aromaticum respectively. These plant extracts which proved to be potentially effective can be used as natural alternative preventives to control food poisoning diseases and preserve food stuff avoiding healthy hazards of chemically antimicrobial agent applications.

Makaleyi görüntüle
Co-contamination of the environment with toxic chlorinated organic and heavy metal pollutants is one of the major problems facing industrialized nations today. Heavy metals may inhibit biodegradation of chlorinated organics by interacting with enzymes directly involved in biodegradation or those involved in general metabolism. Predictions of metal toxicity effects on organic pollutant biodegradation in co-contaminated soil and water environments is difficult since heavy metals may be present in a variety of chemical and physical forms. Recent advances in bioremediation of co-contaminated environments have focussed on the use of metal-resistant bacteria (cell and gene bioaugmentation), treatment amendments, clay minerals and chelating agents to reduce bioavailable heavy metal concentrations. Phytoremediation has also shown promise as an emerging alternative clean-up technology for co-contaminated environments. However, despite various investigations, in both aerobic and anaerobic systems, demonstrating that metal toxicity hampers the biodegradation of the organic component, a paucity of information exists in this area of research. Therefore, in this review, we discuss the problems associated with the degradation of chlorinated organics in co-contaminated environments, owing to metal toxicity and shed light on possible improvement strategies for effective bioremediation of sites co-contaminated with chlorinated organic compounds and heavy metals.

Makaleyi görüntüle
Plant secondary metabolites are unique sources for pharmaceuticals, food additives, flavors, and industrially important biochemicals. Accumulation of such metabolites often occurs in plants subjected to stresses including various elicitors or signal molecules. Secondary metabolites play a major role in the adaptation of plants to the environment and in overcoming stress conditions. Environmental factors viz. temperature, humidity, light intensity, the supply of water, minerals, and CO2 influence the growth of a plant and secondary metabolite production. Drought, high salinity, and freezing temperatures are environmental conditions that cause adverse effects on the growth of plants and the productivity of crops. Plant cell culture technologies have been effective tools for both studying and producing plant secondary metabolites under in vitro conditions and for plant improvement. This brief review summarizes the influence of different abiotic factors include salt, drought, light, heavy metals, frost etc. on secondary metabolites in plants. The focus of the present review is the influence of abiotic factors on secondary metabolite production and some of important plant pharmaceuticals. Also, we describe the results of in vitro cultures and production of some important secondary metabolites obtained in our laboratory.

Makaleyi görüntüle
Flowering time is a key life-history trait in the plant life cycle. Most studies to unravel the genetics of flowering time in Arabidopsis thaliana have been performed under greenhouse conditions. Here, we describe a study about the genetics of flowering time that differs from previous studies in two important ways: first, we measure flowering time in a more complex and ecologically realistic environment; and, second, we combine the advantages of genome-wide association (GWA) and traditional linkage (QTL) mapping. Our experiments involved phenotyping nearly 20,000 plants over 2 winters under field conditions, including 184 worldwide natural accessions genotyped for 216,509 SNPs and 4,366 RILs derived from 13 independent crosses chosen to maximize genetic and phenotypic diversity. Based on a photothermal time model, the flowering time variation scored in our field experiment was poorly correlated with the flowering time variation previously obtained under greenhouse conditions, reinforcing previous demonstrations of the importance of genotype by environment interactions in A. thaliana and the need to study adaptive variation under natural conditions. The use of 4,366 RILs provides great power for dissecting the genetic architecture of flowering time in A. thaliana under our specific field conditions. We describe more than 60 additive QTLs, all with relatively small to medium effects and organized in 5 major clusters. We show that QTL mapping increases our power to distinguish true from false associations in GWA mapping. QTL mapping also permits the identification of false negatives, that is, causative SNPs that are lost when applying GWA methods that control for population structure. Major genes underpinning flowering time in the greenhouse were not associated with flowering time in this study. Instead, we found a prevalence of genes involved in the regulation of the plant circadian clock. Furthermore, we identified new genomic regions lacking obvious candidate genes.

Makaleyi görüntüle
Mass spectrometric analysis of biomolecules under ambient conditions promises to enable the in vivo investigation of diverse biochemical changes in organisms with high specificity. Here we report on a novel combination of infrared laser ablation with electrospray ionization (LAESI) as an ambient ion source for mass spectrometry. As a result of the interactions between the ablation plume and the spray, LAESI accomplishes electrospray-like ionization. Without any sample preparation or pretreatment, this technique was capable of detecting a variety of molecular classes and size ranges (up to 66 kDa) with a detection limit of 8 and 25 fmol for verapamil and reserpine, respectively, and quantitation capabilities with a four-decade dynamic range. We demonstrated the utility of LAESI in a broad variety of applications ranging from plant biology to clinical analysis. Proteins, lipids, and metabolites were identified, and antihistamine excretion was followed via the direct analysis of bodily fluids (urine, blood, and serum). We also performed in vivo spatial profiling (on leaf, stem, and root) of metabolites in a French marigold (Tagetes patula) seedling.

Makaleyi görüntüle

Kaynaklar ve Görseller

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